Spinach & Artichoke Dip 11/6/13

Recipe compliments of Stephanie Steiger

Number Of Serves: 4 Serve(s)
Preparation Time: 10 min
Cooking Time: 45 mins



Ingredients


1 box of frozen chopped spinach (thawed, squeezed & drained)

1 can of quartered artichokes (you may want to chop it up!)

1 jar of Alfredo Sauce

1 cup of mozzarella cheese

1/2 cup of parmesan cheese

4 oz. of cream cheese - squares around ??????????????

Garlic powder or chopped garlic, salt & pepper to taste

 



Procedure/Direction:

1. Put all ingredients except the cream cheese in a baking dish and mix.

2. Bake covered at 350 - 375 degrees for 1/2 hr. to 45 minutes.

3. Stir halfway through.